BBQ Glazed Pigs in Blankets
Each Ptn contains
Energy
1697kJ
406kcal
406kcal
20.21%
Fat
23g
32.16%
Saturates
6.6g
32.75%
Sugars
15g
16.19%
Salt
3.9g
65.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1022kJ / 244kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1022kJ 244kcal |
1697kJ 406kcal |
20.21% | |
| Fat | 14g | 23g | 32.16% | |
| of which Saturates | 3.9g | 6.6g | 32.75% | |
| Carbohydrate | 17g | 29g | 11.17% | |
| of which Sugars | 8.8g | 15g | 16.19% | |
| Fibre | 0g | 0g | 0.83% | |
| Protein | 12g | 21g | 41.16% | |
| Salt | 2.4g | 3.9g | 65.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pigs in Blankets [Sausage (76%): Pork (62%), Water, Rusk (WHEAT flour), (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium bicarbonate (E503ii)), Seasoning (salt, dextrose, flavour enhancer (E621), stabiliser (E451), sugar, preservative (SULPHITES E223), Spice Extracts, Herb Extracts)), Bacon (24%): Pork Belly (80%), Preservatives E250, E251, E301..], Korean BBQ Sauce [Rice Vinegar, Dark Soy Sauce (Soy Sauce (Water, Soya Beans, Wheat, Salt, Ethanol), Water, Salt, Sugar), Glucose-Fructose Syrup, Sugar, Water, Cane Sugar, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Modified Maize Starch, Red Chilli, Spring Onions, Dried Garlic, Dried Onion, Dried Ginger, Acidity Regulator (Acetic Acid), Dried Red Pepper, Preservative (Potassium Sorbate), Cracked Black Pepper, Cloves, Natural Flavouring.] |