Korean BBQ Dip
Each Ptn contains
Energy
201kJ
48kcal
48kcal
2.39%
Fat
<0.5g
0.07%
Saturates
<0.1g
0%
Sugars
8.4g
9.33%
Salt
0.71g
11.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 803kJ / 192kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 803kJ 192kcal |
201kJ 48kcal |
2.39% | |
| Fat | <0.5g | <0.5g | 0.07% | |
| of which Saturates | <0.1g | <0.1g | 0% | |
| Carbohydrate | 44g | 11g | 4.22% | |
| of which Sugars | 34g | 8.4g | 9.33% | |
| Fibre | 1g | 0g | 0.54% | |
| Protein | 2g | 1g | 1% | |
| Salt | 2.8g | 0.71g | 11.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Korean BBQ Sauce [Rice Vinegar, Dark Soy Sauce (Soy Sauce (Water, Soya Beans, Wheat, Salt, Ethanol), Water, Salt, Sugar), Glucose-Fructose Syrup, Sugar, Water, Cane Sugar, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Modified Maize Starch, Red Chilli, Spring Onions, Dried Garlic, Dried Onion, Dried Ginger, Acidity Regulator (Acetic Acid), Dried Red Pepper, Preservative (Potassium Sorbate), Cracked Black Pepper, Cloves, Natural Flavouring.] |