Chocolate Orange & Vanilla Traybake
Each 75g contains
Energy
1353kJ
323kcal
323kcal
16.1%
Fat
19g
26.79%
Saturates
7.5g
37.5%
Sugars
27g
30%
Salt
0.08g
1.25%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1803kJ / 431kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 75g | % RI* Per 75g |
|
|---|---|---|---|---|
| Energy | 1803kJ 431kcal |
1353kJ 323kcal |
16.1% | |
| Fat | 25g | 19g | 26.79% | |
| of which Saturates | 10g | 7.5g | 37.5% | |
| Carbohydrate | 46g | 35g | 13.27% | |
| of which Sugars | 36g | 27g | 30% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 5g | 4g | 7.5% | |
| Salt | 0.10g | 0.08g | 1.25% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chocolate Orange & Vanilla Traybake [Sugar, Margarine (Vegetable Oil (Palm, Rapeseed) Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids), Flavouring, Colouring (Annatto Bixin, Curcumin), Whole EGG, Dark Chocolate Shavings (14%)(Cocoa Mass, Sugar, Cocoa Butter, Butter Oil, Emulsifier (SOYA Lecithin), Vanilla Extract), Icing Sugar, Gluten Free Flour Blend (Rice Flour, Maize Starch, Tapioca Starch, Maize Flour, BuckWHEAT Flour), Ground ALMONDS, Full Fat Soft Cheese (From MILK), Butter (MILK, Salt), Flavouring, Emulsifier (Native starch, Mono and diglycerides of fatty acids, Polyglycerol ester of fatty acids), Raising Agents (Diphosphates, Potassium Carbonates), Dehydrated Orange Zest, Flavouring, Stabiliser (Xanthan Gum).] |